Last Updated
：2025/11/23
starter dough
Noun
countable
uncountable
Japanese Meaning
伝統的なパン作りにおいて、サワードウ発酵を開始するために用いられる、微生物が活性化している少量の生地。
（ plural ）
Quizzes for review
(baking) A small amount of live
dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.
音声機能が動作しない場合はこちらをご確認ください
See correct answer
starter dough
Before baking, she refreshed her starter dough to ensure the loaf would have a lively sourdough flavor.
See correct answer
Before baking, she refreshed her starter dough to ensure the loaf would have a lively sourdough flavor.
音声機能が動作しない場合はこちらをご確認ください
English - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen the creation of new headword that may be duplicates
- Screen changing entry name
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
