Last Updated
：2025/11/21
tenderizer
IPA(Pronunciation)
Noun
Japanese Meaning
（生化学）調理前の肉に加え、肉を柔らかくする目的で使用される物質（特にパパイン酵素を含むもの） / 調理前に肉を叩いて柔らかくするために使用されるハンマー状の道具
（ plural ）
Quizzes for review
(biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain. / A form of mallet used to beat meat before cooking.
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tenderizer
She sprinkled the tenderizer over the steaks and let them rest for an hour before cooking.
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She sprinkled the tenderizer over the steaks and let them rest for an hour before cooking.
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