tenderizer

IPA(Pronunciation)

/ˌtɛndəˈɹaɪzə(ɹ)/

Noun

(biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain. / A form of mallet used to beat meat before cooking.

Japanese Meaning

（生化学）調理前の肉に加え、肉を柔らかくする目的で使用される物質（特にパパイン酵素を含むもの） / 調理前に肉を叩いて柔らかくするために使用されるハンマー状の道具

What is this buttons?

She sprinkled the tenderizer over the steaks and let them rest for an hour before cooking.

Google Translation / DeepL Translation

彼女はステーキに肉を柔らかくする添加物を振りかけ、調理する前に1時間置いた。

Details

Sense（1）

Sense（2）

A form of mallet used to beat meat before cooking.

tenderizers

（ plural ）

Details

tenderizer

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