(biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain. / A form of mallet used to beat meat before cooking.

plural of tenderizer

plural of tenderness

(formal) To offer, to give. / to offer a payment, as at sales or auctions.

(obsolete) Someone who tends or waits on someone. / (rail transport) A railroad car towed behind a steam engine to carry fuel and water.

Anything which is offered, proffered, put forth or bid with the expectation of a response, answer, or reply. / A means of payment such as a check or cheque, cash or credit card.

Sensitive or painful to the touch. / Easily bruised or injured; not firm or hard; delicate. / Physically weak; not able to endure hardship. / (of food) Soft and easily chewed.

tenderly

To work on a tender.

(now rare) To make tender or delicate; to weaken. / (archaic) To feel tenderly towards; to regard fondly or with consideration.