Quizzes for review
An Italian dish of fatty bacon prepared from pig cheeks.
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guanciale
She fried thin slices of guanciale until they were crisp, then tossed them with spaghetti and Pecorino for a perfect carbonara.
See correct answer
She fried thin slices of guanciale until they were crisp, then tossed them with spaghetti and Pecorino for a perfect carbonara.
音声機能が動作しない場合はこちらをご確認ください
English - English
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