Last Updated：2025/11/21
She fried thin slices of guanciale until they were crisp, then tossed them with spaghetti and Pecorino for a perfect carbonara.
See correct answer
She fried thin slices of guanciale until they were crisp, then tossed them with spaghetti and Pecorino for a perfect carbonara.
音声機能が動作しない場合はこちらをご確認ください
Edit Histories（0）
