guanciale
Relating to sphingobacteria
(informal) Antigua and Barbuda.
An Italian dish of fatty bacon prepared from pig cheeks.
To lay (bricks) on a rack to dry. / (falconry) To keep (young hawks) in a state of partial freedom, before they are trained.
彼女は薄切りにした豚の頬肉の塩漬けをカリカリになるまで炒め、それをスパゲッティとペコリーノで和えて完璧なカルボナーラにした。
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DiQt
Free
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