She sprinkled toasted hazelnuts over the chocolate tart for extra crunch.

The baker tossed a whole hazelnut into the batter for extra flavor.

California hazelnuts are becoming popular among bakers for their rich, buttery flavor.

I prefer hazelnut milk in my coffee because its nutty flavor pairs well with dark roast.

After the tasting, the café decided to stock several hazelnut milks for customers who preferred a nutty flavor.

The California hazelnut thrived along the stream, its edible nuts a favorite of local wildlife.