The baker tossed a whole hazelnut into the batter for extra flavor.

She sprinkled toasted hazelnuts over the chocolate tart for extra crunch.

After the tasting, the café decided to stock several hazelnut milks for customers who preferred a nutty flavor.

California hazelnuts are becoming popular among bakers for their rich, buttery flavor.

The California hazelnut thrived along the stream, its edible nuts a favorite of local wildlife.

I prefer hazelnut milk in my coffee because its nutty flavor pairs well with dark roast.

The coffee had a subtle hazelnutty aroma that lingered long after the last sip.

The pastry's hazelnutlike aroma filled the kitchen as soon as it came out of the oven.