She sprinkled toasted hazelnuts over the chocolate tart for extra crunch.

The baker tossed a whole hazelnut into the batter for extra flavor.

California hazelnuts are becoming popular among bakers for their rich, buttery flavor.

After the tasting, the café decided to stock several hazelnut milks for customers who preferred a nutty flavor.

The California hazelnut thrived along the stream, its edible nuts a favorite of local wildlife.

I prefer hazelnut milk in my coffee because its nutty flavor pairs well with dark roast.