(biochemistry) Any form of fermentation that produces a single acid, but especially the anaerobic conversion of pyruvic acid into lactic acid with concomitant oxidation of NADH to NAD

A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter

(brewing) Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid.

plural of bottom fermentation

plural of fermentation lock

plural of secondary fermentation

Synonym of auto-brewery syndrome

Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort.

(microbiology) Any of a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize glucose, and are thus unable to ferment.

Third-person singular simple present indicative form of re-ferment