Last Updated
：2025/11/22
homolactic fermentation
Noun
uncountable
Japanese Meaning
（生化学）単一の酸（特に乳酸）を産生する発酵反応。具体的には、ピルビン酸を乳酸に変換し、その過程でNADHをNADに酸化する嫌気的プロセス。
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(biochemistry) Any form of fermentation that produces a single acid, but especially the anaerobic conversion of pyruvic acid into lactic acid with concomitant oxidation of NADH to NAD
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homolactic fermentation
In many lactic acid bacteria, homolactic fermentation converts pyruvate into lactic acid while regenerating NAD+ for glycolysis.
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In many lactic acid bacteria, homolactic fermentation converts pyruvate into lactic acid while regenerating NAD+ for glycolysis.
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