plural of fermentation

(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

Relating to fermentation

plural of fermenter

Able to ferment or be fermented.

Any substance that can be fermented.

Any organism, such as a yeast, that causes fermentation. / A fermentor; a vessel in which fermentation takes place.

In a fermentative manner / With regard to fermentation

The condition of being fermentable

A product made by fermentation