Last Updated
：2025/11/20
fermentation
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
発酵：微生物や酵母が生み出す酵素を利用して、糖などの物質がアルコールや酢酸に変換される、酸素を必要としない生化学的反応。 / 嫌気性（酸素を使わない）環境下で進行する生物学的反応全般を指す場合もある。
Sense（1）
（ plural ）
Quizzes for review
(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
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fermentation
The lab technician measured the rate of fermentation in the yeast culture to optimize ethanol production.
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The lab technician measured the rate of fermentation in the yeast culture to optimize ethanol production.
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