fermentation

IPA(Pronunciation)

/ˌfɜː(ɹ)mənˈteɪʃən/

Noun

countable uncountable

(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

Japanese Meaning

発酵：微生物や酵母が生み出す酵素を利用して、糖などの物質がアルコールや酢酸に変換される、酸素を必要としない生化学的反応。 / 嫌気性（酸素を使わない）環境下で進行する生物学的反応全般を指す場合もある。

What is this buttons?

The lab technician measured the rate of fermentation in the yeast culture to optimize ethanol production.

Google Translation / DeepL Translation

研究室の技術者は、エタノール生産を最適化するために酵母培養における発酵速度を測定した。

Details

Sense（1）

Sense（2）

A state of agitation or excitement; a ferment.

[T]he Grace that is then given to us is like a piece of Leven put into a lump of dough, and Faith and Repentance do in all the periods of our life put it into fermentation and activity.

Google Translation / DeepL Translation

Details

fermentations

（ plural ）

Details

fermentation

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