The condition of being fermentable

A product made by fermentation

(transitive, obsolete) To cause to ferment

Of, pertaining to, causing or undergoing fermentation.

plural of fermentation

(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

Something, such as a yeast or barm, that causes fermentation. / A state of agitation or of turbulent change. / A gentle internal motion of the constituent parts of a fluid; fermentation. / A catalyst.

To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew. / To stir up, agitate, cause unrest or excitement in.

Produced by fermentation. / Of food or drink, turned sour due to unwanted fermentation.

simple past tense and past participle of ferment