Last Updated：2025/12/02
Sentence
ワイン醸造家は、酵母の活動や香りの発達を把握するために、二次発酵工程の間に複数回の官能評価を行うことがよくあります。
Quizzes for review
Winemakers often conduct multiple sensory evaluations during secondary fermentations to track yeast activity and aroma development.
See correct answer
Winemakers often conduct multiple sensory evaluations during secondary fermentations to track yeast activity and aroma development.
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Related words
secondary fermentations
English - English
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