Last Updated
：2025/12/08
induction cooking
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cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.
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induction cooking
Although expensive at first, many chefs prefer induction cooking because it heats pans faster and offers precise temperature control.
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Although expensive at first, many chefs prefer induction cooking because it heats pans faster and offers precise temperature control.
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