induction cooking

Noun

uncountable

cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.

Japanese Meaning

直接的な誘導加熱を利用して調理器具を加熱する、放射、対流、伝導を用いない調理方法

Although expensive at first, many chefs prefer induction cooking because it heats pans faster and offers precise temperature control.

当初は高価だが、鍋などを直接誘導加熱して行う調理法は加熱が速く温度制御が正確なため、多くのシェフに好まれている。

Sense（1）

cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.