Last Updated:2025/12/08

Although expensive at first, many chefs prefer induction cooking because it heats pans faster and offers precise temperature control.

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Although expensive at first, many chefs prefer induction cooking because it heats pans faster and offers precise temperature control.

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当初は高価だが、鍋などを直接誘導加熱して行う調理法は加熱が速く温度制御が正確なため、多くのシェフに好まれている。

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