Last Updated
：2025/12/08
salt-rising bread
Noun
countable
uncountable
Japanese Meaning
アパラチア山脈で伝統的に作られる、自然に存在するクロストリジウム・ペルフリンゲンスなどの菌によって発酵させる（イースト菌を用いない）濃密な白いパン
（ plural ）
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(cooking) A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast.
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salt-rising bread
She learned how to make salt-rising bread, the dense Appalachian loaf leavened by bacteria rather than by yeast, from her grandmother.
See correct answer
She learned how to make salt-rising bread, the dense Appalachian loaf leavened by bacteria rather than by yeast, from her grandmother.
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