Last Updated
：2025/12/07
oud bruin
Noun
countable
uncountable
Japanese Meaning
オールド・ブロウンとは、二次発酵を経た後に瓶内熟成され、残留した酵母や細菌が発達することで独特の酸味が生まれるビールのスタイルです。
（ plural ）
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A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style.
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oud bruin
During the cellar tour, we sampled an oak-aged oud bruin that had a deep, fruity sourness from months of secondary fermentation.
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During the cellar tour, we sampled an oak-aged oud bruin that had a deep, fruity sourness from months of secondary fermentation.
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