Last Updated：2025/12/07
During the cellar tour, we sampled an oak-aged oud bruin that had a deep, fruity sourness from months of secondary fermentation.
See correct answer
During the cellar tour, we sampled an oak-aged oud bruin that had a deep, fruity sourness from months of secondary fermentation.
音声機能が動作しない場合はこちらをご確認ください
Edit Histories（0）
