oud bruin
A surname from Polish.
Alternative form of Dakota
plural of Bassom
A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style.
セラー見学の間、数か月の副発酵とボトル熟成を経て深い果実味のある酸味が生まれた、オーク熟成のオールドブラウンエールを試飲しました。
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