Last Updated
：2025/12/07
chocolate liquor
Noun
uncountable
usually
Japanese Meaning
（調理用）ココア豆をやや加熱した状態で粉砕することで得られる、濃厚で脂分が高く、非常に苦味のある液体
（ plural ）
Quizzes for review
(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.
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chocolate liquor
The pastry chef tempered the chocolate liquor carefully before folding it into the ganache to ensure a smooth, glossy finish.
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The pastry chef tempered the chocolate liquor carefully before folding it into the ganache to ensure a smooth, glossy finish.
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