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The pastry chef tempered the chocolate liquor carefully before folding it into the ganache to ensure a smooth, glossy finish.
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The pastry chef tempered the chocolate liquor carefully before folding it into the ganache to ensure a smooth, glossy finish.
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Related words
chocolate liquor
Noun
uncountable
usually
Japanese Meaning
（調理用）ココア豆をやや加熱した状態で粉砕することで得られる、濃厚で脂分が高く、非常に苦味のある液体
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