Last Updated：2025/12/07

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

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chocolate liquor

Source Word

chocolate liquor

uncountable usually

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

Japanese Meaning

（調理用）ココア豆をやや加熱した状態で粉砕することで得られる、濃厚で脂分が高く、非常に苦味のある液体

パティシエは、ガナッシュに折り込む前にカカオマスを丁寧にテンパリングして、滑らかで光沢のある仕上がりにした。

Sense（1）

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

chocolate liquors

（ plural ）