Last Updated
：2025/12/07
French ice cream
Noun
countable
uncountable
Japanese Meaning
卵全体または卵黄を主要な原材料として使用し、そのためにカスタードのような風味を付けたアイスクリーム。
（ plural ）
Quizzes for review
Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic custard
flavor to the finished product.
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See correct answer
French ice cream
She prefers French ice cream because its rich, velvety texture and subtle custard flavor set it apart.
See correct answer
She prefers French ice cream because its rich, velvety texture and subtle custard flavor set it apart.
音声機能が動作しない場合はこちらをご確認ください
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