French ice cream
Alternative spelling of raasclaat
Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic custard flavor to the finished product.
custard
plural of ratan
The study of culturally-induced ignorance or doubt, particularly the publication of inaccurate or misleading scientific data.
彼女は、全卵で作られたカスタード風アイスクリームが、濃厚でなめらかな食感とほのかなカスタード風味で際立っているため、それを好む。
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DiQt
Free
★★★★★★★★★★
