Last Updated
：2025/11/30
pudding chomeur
Noun
Quebec
Japanese Meaning
グレート・デプレッション期のモントリオール（ケベック州、カナダ）発祥のデザート。ケーキ生地または古くなったパンの上にメープルシロップをかけ、焼くとシロップが下部に沈むことで独特の食感・風味が生まれるプディング。
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(Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.
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pudding chomeur
At the holiday potluck, my aunt brought a steaming pudding chomeur made by pouring maple syrup over cake batter.
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At the holiday potluck, my aunt brought a steaming pudding chomeur made by pouring maple syrup over cake batter.
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