Last Updated
：2025/11/30
aquafaba
IPA(Pronunciation)
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(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.
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aquafaba
I whipped aquafaba into stiff peaks to replace egg whites in the cake, and the texture was surprisingly light.
See correct answer
I whipped aquafaba into stiff peaks to replace egg whites in the cake, and the texture was surprisingly light.
音声機能が動作しない場合はこちらをご確認ください
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