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Keyword:

aquafaba

aquafaba

IPA(Pronunciation)

/ˌɑːkwəˈfɑːbə/

Noun

uncountable

(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

Japanese Meaning

ひよこ豆や類似の豆を煮た際に残る液体、またはひよこ豆の缶詰から得られる液体

What is this buttons?

I whipped aquafaba into stiff peaks to replace egg whites in the cake, and the texture was surprisingly light.

Google Translation / DeepL Translation

私は缶詰のひよこ豆の煮汁を泡立ててメレンゲ状にし、ケーキの卵白の代わりに使ったところ、食感が驚くほど軽くなりました。

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