Last Updated：2025/11/30

Dictionary quizzes to help you remember vocabulary

(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

音声機能が動作しない場合はこちらをご確認ください

See correct answer

aquafaba

Edit Histories（0）

Source Word

aquafaba

IPA(Pronunciation)

/ˌɑːkwəˈfɑːbə/

Noun

uncountable

(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

Japanese Meaning

ひよこ豆や類似の豆を煮た際に残る液体、またはひよこ豆の缶詰から得られる液体

What is this buttons?

I whipped aquafaba into stiff peaks to replace egg whites in the cake, and the texture was surprisingly light.

Google Translation / DeepL Translation

私は缶詰のひよこ豆の煮汁を泡立ててメレンゲ状にし、ケーキの卵白の代わりに使ったところ、食感が驚くほど軽くなりました。

Details

Sense（1）

(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

Chefs, both vegan and omnivore, are using aquafaba in everything from pancakes to purées. This month, Sir Kensington’s, a New York condiment company, is introducing the first commercial product using aquafaba, a vegan mayonnaise called Fabanaise.

Google Translation / DeepL Translation

Details

aquafaba

Dictionary quizzes to help you remember vocabulary

Login / Sign up

Download the app!

aquafaba

Dictionary quizzes to help you remember vocabulary

Login / Sign up

Login

──── or ────

Sign up

──── or ────

Download the app!