Last Updated :2025/11/30

entremetier

Noun
Japanese Meaning
温かい前菜、スープ、野菜、パスタ、澱粉質の料理(例えば、ポテトなど)の調理を担当する料理人
What is this buttons?

ディナーの忙しさが始まる前、温かい前菜、スープ、野菜、パスタ、でんぷん料理を担当する料理人は季節の野菜を湯通しし、濃厚な野菜のコンソメを煮込み、アルデンテのパスタを盛り付けて仕上げた。

plural

Quizzes for review

A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.

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entremetier

Before the dinner rush, the entremetier blanched seasonal vegetables, simmered a rich vegetable consommé, and finished plates of al dente pasta.

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Before the dinner rush, the entremetier blanched seasonal vegetables, simmered a rich vegetable consommé, and finished plates of al dente pasta.

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