Last Updated：2025/11/30

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A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.

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entremetier

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Source Word

entremetier

Noun

A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.

Japanese Meaning

温かい前菜、スープ、野菜、パスタ、澱粉質の料理（例えば、ポテトなど）の調理を担当する料理人

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Google Translation / DeepL Translation

ディナーの忙しさが始まる前、温かい前菜、スープ、野菜、パスタ、でんぷん料理を担当する料理人は季節の野菜を湯通しし、濃厚な野菜のコンソメを煮込み、アルデンテのパスタを盛り付けて仕上げた。

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Sense（1）

A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.

The main — or cooking — kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.

Google Translation / DeepL Translation

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entremetiers

（ plural ）

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entremetier

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entremetier

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