entremetier
A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
which leads toward heaven
plural of odalman
(linguistics) A Sino-Tibetan dialect cluster centered on the Kinnaur district of the Indian state of Himachal Pradesh.
ディナーの忙しさが始まる前、温かい前菜、スープ、野菜、パスタ、でんぷん料理を担当する料理人は季節の野菜を湯通しし、濃厚な野菜のコンソメを煮込み、アルデンテのパスタを盛り付けて仕上げた。
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