Last Updated
：2025/11/29
soft wheat
Noun
countable
uncountable
Japanese Meaning
蛋白質含量が低く、デンプン含有量が高い柔らかい小麦の品種。 / 主にビスケット、ケーキ、家庭用粉（国内用製粉）など製菓・製パン用途に利用される小麦。
（ plural ）
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Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.
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soft wheat
The pastry chef insisted on using soft wheat in the cake flour to ensure a tender, melt-in-your-mouth texture.
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The pastry chef insisted on using soft wheat in the cake flour to ensure a tender, melt-in-your-mouth texture.
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