Last Updated
：2025/11/29
Sakurajima
（ plural ）
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(Japanese cuisine, botany) Its eponymous giant white radish (“桜島大根”), cultivated nearby since at least the 18th century.
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Sakurajima
The chef proudly displayed a colossal Sakurajima on the counter, planning to turn the famous regional daikon into pickles.
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The chef proudly displayed a colossal Sakurajima on the counter, planning to turn the famous regional daikon into pickles.
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