Last Updated
：2025/11/25
pot liquor
Noun
Southern-US
uncountable
usually
Japanese Meaning
南部米国の料理用語で、コラードグリーンズなどの葉物野菜を茹でた後に残る栄養豊富な煮汁を指します。
（ plural ）
Quizzes for review
(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
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pot liquor
After simmering the collard greens for hours, she saved the pot liquor to season the soup.
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After simmering the collard greens for hours, she saved the pot liquor to season the soup.
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