Last Updated:2025/11/25

After simmering the collard greens for hours, she saved the pot liquor to season the soup.

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After simmering the collard greens for hours, she saved the pot liquor to season the soup.

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コラードグリーンを何時間も煮た後、彼女はスープに味をつけるためにその青菜の煮汁を取っておいた。

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