Last Updated
：2025/11/22
soffritto
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
イタリア料理において、炒めたみじん切りの玉ねぎ、人参、セロリ（場合により、にんにく、エシャロット、リーキを含む）が料理のベースとして用いられる調理法やその仕込み物
（ plural ）
Quizzes for review
(cooking) A sautéed mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek.
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soffritto
To build depth of flavor, the chef began by slowly sweating a soffritto of onions, carrots, and celery before adding the tomatoes.
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To build depth of flavor, the chef began by slowly sweating a soffritto of onions, carrots, and celery before adding the tomatoes.
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