Last Updated：2025/11/22

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(cooking) A sautéed mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek.

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soffritto

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Source Word

soffritto

IPA(Pronunciation)

/səˈfɹiːtəʊ/

Noun

countable uncountable

(cooking) A sautéed mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek.

Japanese Meaning

イタリア料理において、炒めたみじん切りの玉ねぎ、人参、セロリ（場合により、にんにく、エシャロット、リーキを含む）が料理のベースとして用いられる調理法やその仕込み物

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Google Translation / DeepL Translation

旨味を出すために、シェフはトマトを加える前に、玉ねぎ・にんじん・セロリを刻んでゆっくりと炒めた香味ベースを作り始めた。

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Sense（1）

(cooking) A sautéed mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek.