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To build depth of flavor, the chef began by slowly sweating a soffritto of onions, carrots, and celery before adding the tomatoes.
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To build depth of flavor, the chef began by slowly sweating a soffritto of onions, carrots, and celery before adding the tomatoes.
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Related words
soffritto
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
イタリア料理において、炒めたみじん切りの玉ねぎ、人参、セロリ（場合により、にんにく、エシャロット、リーキを含む）が料理のベースとして用いられる調理法やその仕込み物
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