Last Updated
：2025/11/22
secondary fermentation
Noun
countable
uncountable
Japanese Meaning
スパークリングワインにおいて、シャンパーニュ方式（méthode champenoise）を用いて瓶内で発酵させ、炭酸ガスを生成する工程 / ビールにおいて、瓶内熟成やマロラクティック発酵を利用して炭酸ガスを生成する工程
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（ plural ）
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The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning / Malolactic fermentation.
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secondary fermentation
During secondary fermentation the wine develops the fine bubbles that define Champagne.
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During secondary fermentation the wine develops the fine bubbles that define Champagne.
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