Last Updated：2025/11/22
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During secondary fermentation the wine develops the fine bubbles that define Champagne.
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During secondary fermentation the wine develops the fine bubbles that define Champagne.
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Related words
secondary fermentation
Noun
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Japanese Meaning
スパークリングワインにおいて、シャンパーニュ方式（méthode champenoise）を用いて瓶内で発酵させ、炭酸ガスを生成する工程 / ビールにおいて、瓶内熟成やマロラクティック発酵を利用して炭酸ガスを生成する工程
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