Last Updated
：2025/11/21
quenelle
IPA(Pronunciation)
Noun
offensive
Japanese Meaning
(料理用語) 軽く味付けした挽肉や魚に卵を加えてまとめ、茹でた軽い団子 / (料理用語) シェフが柔らかい食材を二つのスプーンで楕円形に形作った盛り付け用の形状
Sense（1）
（ plural ）
Quizzes for review
(cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. / (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
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quenelle
At the restaurant, the chef presented a delicate quenelle of fish mousse poached in a light fish stock.
See correct answer
At the restaurant, the chef presented a delicate quenelle of fish mousse poached in a light fish stock.
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