Last Updated：2025/11/21

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(cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. / (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.

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quenelle

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Source Word

quenelle

IPA(Pronunciation)

/kəˈnɛl/

Noun

offensive

(cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. / (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.

Japanese Meaning

(料理用語) 軽く味付けした挽肉や魚に卵を加えてまとめ、茹でた軽い団子 / (料理用語) シェフが柔らかい食材を二つのスプーンで楕円形に形作った盛り付け用の形状

What is this buttons?

At the restaurant, the chef presented a delicate quenelle of fish mousse poached in a light fish stock.

Google Translation / DeepL Translation

そのレストランで、シェフは魚のすり身を卵でつないで軽く茹でた繊細なすり身団子を、あっさりした魚のだしの中に盛り付けた。

Details

Sense（1）

(cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.

Sense（2）

(cooking) An elliptical shape moulded by chefs from soft foods using two spoons.

Sense（3）

(offensive) A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.

quenelles

（ plural ）

Details

quenelle

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quenelle

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