Last Updated :2025/11/21

clarified butter

Noun
uncountable usually
Japanese Meaning
バターをじっくり加熱し、固形分(ミルク成分など)を取り除いて調理用に用いるため処理した溶かしバター / 料理で使用するために加熱して不純物を除去したバター
What is this buttons?

彼女は料理にコクのある香ばしい風味を与えるために、きのこを澄ましバターでこんがりと焼いた。

plural

Quizzes for review

A cooking fat made by gently heating butter and separating the solids from the butterfat.

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clarified butter

She browned the mushrooms in clarified butter to give the dish a rich, nutty flavor.

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She browned the mushrooms in clarified butter to give the dish a rich, nutty flavor.

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