Last Updated:2025/11/21

She browned the mushrooms in clarified butter to give the dish a rich, nutty flavor.

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She browned the mushrooms in clarified butter to give the dish a rich, nutty flavor.

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彼女は料理にコクのある香ばしい風味を与えるために、きのこを澄ましバターでこんがりと焼いた。

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