Last Updated
：2025/11/21
brunoise
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
料理用語として、野菜などを非常に細かいサイコロ状（一般的には2mm以下）に切る技法を指す。これは、まず細切り（ジュリアンヌ）の形にし、その後直角に何度も切ることで得られる。
（ plural ）
Quizzes for review
(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
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brunoise
For the salad, he prepared a brunoise of cucumber and red pepper to add color without overpowering the dressing.
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For the salad, he prepared a brunoise of cucumber and red pepper to add color without overpowering the dressing.
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